Did you know since when Ice Cream (Ice Cream) was there and who first created it?
It is said that the origin of the Ice Cream estimated to be about 200 years before Christ, although it is not known exactly when the date as well as its creator. Known from historical records that Alexander the Great was a connoisseur of ice cream when it is still a form of snow is added honey and fruit juice. At the time of Roman rule, the current ruler Cladius Casesar Nero (54-86 years) often send people to the mountains just to take the snow, where the favorite is mixed assortment of fruits.
In the 16th century AD on the European continent newly discovered techniques to make ice cream in its current form that often we enjoy. "Ice Cream" is the name of the dish that appears regularly at the dinner table English king Charles I. While in France in 1553 to King Henry II dish is called '"frozen desserts". New in 1660 into a dish of ice cream to the public that can be enjoyed in the Café Procope, where their secret recipe when it is a mixture of milk, creams, flour and eggs. To note the Café Procope was the first café stand in Paris.
Jump to modern times, ice cream is a food recreation for soldiers during World War II. According to psychologists at the time, ice cream brings a sense of comfort and happiness injections are very useful for the soldiers who are fighting the fight lives. Eating ice cream is significantly raise the morale and fighting spirit of the soldiers. So the producers of ice cream when it is competing to produce ice cream to be sent to the battlefields in Europe and Asia Pacific.
So Pescania, ice cream of origin once the dish to the nobles and royal family. It feels cold but soft in the mouth as we feel the luxury itself. Meanwhile after enjoying ice cream, we are so excited to perform activities like soldiers ready for battle. So do not ever forget to eat ice cream every day yes. Pesca Ice Cream always prepare the most delicious ice cream with a variety of flavors that are not found elsewhere.
History Origins discovery Ice Cream
History Origins discovery Ice Cream (Ice Cream) - Who does not like the Ice Cream (Ice Cream)? Start of children and even adults will love. In the past, making the ice cream is very troublesome. To make ice cream, Ice obtained from a frozen lake or pond in the winter, then cut and stored in a haystack, a hole in the ground, or the place where ice is made of wood and given straw. The ice is stored for later use during the summer.
During summer, the ice cream was then made traditionally by processing the dough in a large bowl placed in a tube filled with a mixture of ice that had been destroyed and salt, which makes dough ice cream was frozen.
But the earliest to introduce ice cream with their present form is Emperor Tang of Shang Dynasty, China. Emperor Tang is the king who has furnished to the food and drinks. Chinese cuisine is the future really be made into a world-class cuisine. The best cooks from all over China are collected, they are given the level or levels of expertise. Mechanical cutting and frying be a pride for the expert cooks China. When served ice taken from the snow, the Emperor did not immediately eat just ice available. He requested that the ice is mixed with cow's milk, flour and a little camphor. The dough is mixed to form a cream. Begin known among ice cream is ice palace in the form of dough several ingredients.
Originally ice cream made from snow ice mixed with fat milk, fruits and given a variety of dough so soft and delicious. In Europe, the ice cream was brought and introduced by Marcopolo. The days that the name is a dish of ice is a dish for the nobility. Especially when electricity yet
found, people try to make ice by making kerosene engine. They no longer have to wait for winter to arrive, but the technology could make frozen water. This can only be done by the nobles and rich people so until the 1600s ice is a luxury dish.
- Another story tells, ice cream came when their trade relations only between China and Italy. Marcopolo, the sea explorers brought ice cream recipe to his country. In contrast to the original recipe, Italian ice cream combined with syrup and ice mixture. Italiano-style ice cream is then enjoyed by the nobility of Europe and spread to the rest of the world.
- In the US, a new ice cream popular in the 19th century, with the invention seiiring ice cream maker. The term ice cream comes from the American colonists, coming from iced phase cram.
- In Indonesia, the ice cream was brought by the Dutch. Ice Cream Saloon is the first ice cream that can only be enjoyed in big cities such as Jakarta, Bogor, Bandung, Malang and Surabaya. When the ice cream is a luxury item and expensive and mostly only Dutch people who enjoy it
Ice Cream, Past and Present
According to Chef Sandra Djohan, ice cream has been around since around 300-400 BC during the Roman Emperor Nero. The shape of the ice at the time such as shaved ice, which is made of smooth snow and eaten with pieces of fruit and honey mountain.
Ice that we know today is actually first discovered by the Chinese in approximately 700 AD. Ice cream into the food offerings to the Emperor Tang of Shang Dynasty. Emperor Tang is a culinary enthusiast, who asked the chef to make ice cream palace of a mixture of snow, milk, and flour then stir until thickened.
Then, years passed and China opened trade relations with Italy. The opening of this trade lane then make Marcopolo, a sea of Italian explorers brought the ice cream recipe from China to the country. In Italy, ice cream recipe is then modified with syrup and ice mixture. Be the ice cream a la Italiano who later enjoyed by the nobility of Europe and spread to all corners of the world.
Since then, the ice cream is growing with various modifications and manufacturing technique. There is a french-style ice cream, which is made from egg yolks and popular American plains. In the US, then it developed into a philadelphia technical ice cream, made from egg whites plus a variety of flavors, such as chocolate, vanilla, and strawberry.
In the US, a new ice cream popular in the 19th century, as the invention of the ice cream maker to meet the high demand for the American people against this snack. From America came the term precisely ice cream, which is derived from the word "iced cream".
"In Indonesia, the ice cream was brought by the Dutch, and was originally a type of food that is very expensive and luxurious," said Chef Sandra on "Inspiration Taste archipelago along the Wall's Dung Dung" in Demat Restaurant & Coffee Lounge, Jakarta, Tuesday (10 / 1/2012).
The ice cream was originally consumed in Iced Cream Saloon in big cities, such as Jakarta, Bogor, Bandung, Semarang, Surabaya, Malang, Medan, and so on. "What can eat ice cream only Dutch people and a small portion of Indonesian society. Because jealous seeing sinyos and noni Netherlands eating ice cream with delicious, Indonesia rakyar not losing my mind to be creative, "he continued.
He added that the people of Indonesia to replace the ice cream base materials such as milk, which at the time was very expensive, with coconut milk. Coconut milk is made from coconuts are abundant in Indonesia, then processed into ice cream. How, coconut milk mixed in a bucket of wood, with a mixture of ice and salt for 6-8 hours. Coconut milk ice cream is then dikreasikan with additional local flavor, such as coconut, kopyor, jackfruit, avocado, black rice, and others.
Ice cream coconut milk and then sold out of the village using a pole or a small cart. Ice cream carts using a small gong sounds when struck dung-dung-dung, and since it is known as ice dung dung.
Ice cream served with fresh bread, cone, or in a glass beaker. In addition to their designation as dung dung ice, ice cream type is also known as ice puter, which makes traditional Indonesian desserts. Ice dung dung with coconut milk base material is also special because it is the only ice cream in the world that uses coconut milk base material.
"No nation or any nation in the world who claim to use the basic ingredients for the coconut milk ice cream in addition to Indonesia," added Chef Sandra. (FTR)
World's Most Expensive Ice Cream
Based Elite Choice, The Golden Opulence Sundae from Serendipity, a famous restaurant in the city of New York, called the world's most expensive ice cream. The price of an ice cream is USD 1,000. Ice cream attracts a lot of customers the restaurant and was made to commemorate the fiftieth anniversary of the restaurant Serendipity.
The Golden Opulence Sundae contains 5 large spoon Tahitian vanilla beans are rich in flavor, given the taste of candy fruits from Paris, decorated with leaves of pure 23 carat gold, given Cherry Marzipan, sprinkled with chocolate Amedei chocolate Porceleana which is the most expensive in the world, and a large hunk of rare Chuao chocolate and crowned with a large beer glass bowl of Grand Passion Caviar on top. Ice cream is served in a cup-shaped drinking glasses made of crystal and a spoon made of 18 carat gold. For the topping is golden colored sugar flowers of Ron Ben-Israel
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