How to make pancakes may already be a question a lot of people who like pancakes. Actually how to make pancakes as long as it is quite easy once you memupunyai strong desire and patience. Pancake is very suitable for a family meal. Moreover, when consumed at breakfast time, pancakes taste better. For those of you who are very eager to make pancakes would often ask - wondering how the heck do I make pancakes are delicious and easy it is. Or may have the desire to make pancakes for the family or friends - friends. To answer all the questions you might ask, I'll give the recipe and steps - steps to make pancakes.
Materials - materials Make Pancakes
100 gr flour
250 ml of liquid milk
1 egg, separated white and yellow
salt to taste
Little margarine to spread
Ice Cream or Maple Syrup (for topping)
How to Make Pancakes
Mix well and stir in flour, salt, egg yolks and milk with a ballon whisk until blended, or can use a mixer at low speed most (if not have a balloon whisk and mixer, can also use a wooden spatula)
Beat the egg whites until stiff. Could use a fork or balloon whisk.
Then enter the flour mixture into the egg white mixture and stir well. Well in dough mixing flour with egg white, can also use the technique of fishing. By taking a few egg whites and mix in the flour and stir well. added little by little. Then just enter the flour mixture into the egg whites. This step is to avoid egg whites bergerindil.
Heat the smallest diameter Teflon (which to make sunny side up), rubbed with margarine, reduce the heat. Can also use teflon standard size.
Pour batter about 2.5 tablespoons of vegetable, closed briefly
Behind if the dough is there little porous and slightly hardened edges
Tips to Make Delicious pancakes
The main key to why the pancakes on a soft texture even without the use of buttermilk is the separation of the egg yolk with the egg whites.
To get a more sweet pancakes can add 1 tablespoon sugar stirred together with flour, salt, egg yolks, and milk.
If it does not have the size of a teflon pan fried eggs, may use regular teflon pan pancakes although later becomes non-uniform shape. Or you can also use the ring / pancake molds such as a rounded shape, star, etc.
These pancakes are very tasty when served warm.
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